Top Stories
Canning Workshop
Canning Workshop
Preserve your summer harvest safely. OSU Extension Family and Consumer Sciences instructor Marisa Warrix will present basic food safety principles and the newest research on preserving foods; tips on canning tomatoes, pickling and making jams and jellies; freezing fruits and vegetables; drying as a method of preservation; food preservation resources; and how to use a water bath canner and a pressure canner. The USDA Home Canning Guide will be available to purchase for $10.
Read More
More Top Stories…
Announcements
4-H Health and Safety Poster Contest
4-H Health and Safety Poster Contest
2010 theme is Food Safety! This contest is open to ALL Geauga County 4-H members ages 5 - 18. Posters must be submitted to the Extension Office by Tuesday, August 17, 2010.
Read More
More Announcements…
State News
Canning & Freezing Workshops Being Offered in EERA
There are several Canning & Freezing Workshops being offered in the EERA this season as well as OSU Extension Portage County offering Canning Guage Testing this year!
Read More
OSU Extension Monitoring Western Bean Cutworm
OSU Extension Monitoring Western Bean Cutworm
OSU Extension is monitoring for Western Bean Cutworm. David Marrison and Les Ober have placed 12 traps out in Northeast Ohio (Ashtabula, Geauga, and Trumbull Counties) as part of a team that is conducting this study across Ohio.
Read More
More State News…

« July 2010 »
July
SunMonTueWedThuFriSat
123
45678910
11121314151617
18192021222324
25262728293031
 

Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-1868.